- Cucumber and cheese, Turkey and cheese or Pastrami and cheese
- Includes potato chips and fruit platter. All sandwiches are served on a fresh baked baguette with tomato, lettuce, onion, mayonnaise, ketchup, mustard, salt and pepper.
- This service is delivery only
1 - Cheese and mushroom quesadillas
- 2 - Chicken and cheese nachos
- 3 - Chorizo and cheese quesadillas
- 4 - Crispy chicken tacos served with a red salsa
- 5 - Fresh fish ceviche served in a cucumber cup
- 6 - Goat cheese crostini stuffed with mango chutney with pomegranate
- 7 - Grilled chicken satay with Thai peanut sauce
- 8 - Grilled chicken wings with soya, honey, sesame oil
9 - Guacamole, salsa and chips
- 10 - Melted cheeses and ham baguette
11 - Quiche lorraine with bacon, onion and Swiss cheese
12 - Chile in nogada sauce served in a mini spoon
- 13 - Cold shrimp with tartar sauce
- 14 - Foie gras canapés on brioche bread ($8 extra per person)
- 15 - Fresh octopus ceviche served with corn tostadas
- 16 - Fresh tuna sashimi with soya and wasabi
- 17 - Scallop sashimi with cereno peppers and soya
- 18 - Shrimp casserole escabeche served on tostadas
- 19 - Shrimp shooter with lime and vodka
- 20 - Shrimp wonton served with plum sauce
- 21 -
Creamy asparagus
- 22 - Butternut squash with crunchy corn julienne and chives
- 23 - Corn cream with croutons
- 24 - Pesto (Vegetable, beans and pesto)
- 25 - Tortilla Soup
- 26 - Clam chowder
- 27 - Lobster cream with julienne Biscocho
- 28 - Gazpacho San Lucas served with poached scallop and shrimp
- 29 - Arugula salad served with goat cheese croutons, avocado, pomegranate, (in season) sautéed pear with olive oil and vinegar with Baja sea salt.
- 30 - Bird nest salad with jicama, carrot, bet, grapefruit, orange, pine nut, chives served with a Balsamic dressing
- 31 - Classic Caesar (prepared table-side)
- 32 - Denni’s salad with fresh cheese, organic tomato, basil, pesto dressing
- 33 - Chicken Tandori salad with papaya, and caramelized walnuts, grilled bell pepper and mango julienne served with a Asian dressing
- 34 - Baked potatoes with sour cream and chives
- 35 - Eggplant parmesan with tomato, basil and parmesan
- 36 - Green rice with cilantro
- 37 - Home-style mashed potatoes
- 38 - Jasmine steamed white rice
- 39 - Mexican rice
- 40 - Organic grilled mixed vegetables ($5)
- 41 - Potato au gratin
- 42 - Refried beans (black or white beans)
- 43 - Roasted bacon-wrapped green beans with garlic and parsley
- 44 - Steamed asparagus with olive oil or butter
- 45 - Steamed mixed vegetables
- 46 - Zucchini au gratin with nutmeg and cream
- 47 - Chicken curry with apples, tomato, mango chutney and coco flavor
- 48 - Chile relleno - Cheese stuffed pepper with tomato sauce
- 49 - Fettuccini Alfredo
- 50 - Green chicken mole with pumpkins seeds sauce
- 52 - Pork carnitas served with salsa bar, fresh tortillas and garnish
- 53 - Pork or chicken red pozole with tostadas
- 54 - Spinach or beef lasagna with parmesan
- 55 - Grilled chicken breast filled with spinach, ricotta cheese and chorizo
- 56 - Traditional chicken with mole poblano from puebla
- 57 - Vernicelli Upma (Thai vegetarian pasta with ginger and vegetable)
- 58 - Black Angus filet with mushroom sauce
- 59 - Chicken or beef fajitas served with tortillas
- 61 - Grilled filet of beef
- 62 - Grilled fish filet with Baja garnish (onion, mango, tomato, cilantro, chile)
- 63 - Grilled fish filet with tamarind sauce
- 64 - Grilled fish with Denni’s lime sauce and chives
- 65 - Grilled jumbo shrimp wrap with bacon and stuffed with cheese
- 66 - Grilled rib eye with blue cheese
- 67 - Coconut shrimp served with mango chutney
- 68 - Stuffed peppers with shrimp and cheese
- 69 - Taco Bar (beef, shrimp, fish and chicken tacos)
- 60 - Mexican Combo: grilled beef flank steak, shrimp BBQ, and stuffed pepper
- 70 - Combo: grilled Black Angus steak and half lobster grilled with a lime sauce
- 71 - Grilled lobster with garlic and butter sauce
- 72 - Rack of lamb with fresh herb crust served with roasted garlic, rosemary jus
- 73 - Shrimp, scallop, octopus and squid casserole with spinach, rice and Riesling sauce with tarragon
- 74 - Veal chop (Wisconsin) grilled with a creamy sage sauce
Desserts (Standard)
- 75 - Apple tart a la mode served with vanilla ice cream
- 76 - Bananas flambéd with Cointreau and vanilla ice cream
- 77 - Cheesecake with strawberry sauce
- 78 - Our famous chocolate cake with vanilla ice cream
- 79 - Chocolate mousse cylinder served with a Irish cream
- 80 - Crème brûlée (lemon or mango)
- 81 - Crêpe Suzette with orange liqueur
- 82 - Lemon pie with chocolate décor
- 83 - Merengues stuffed with ice cream and res fruit sauce
- 84 - Poached pear, chocolate sauce
- 85 - Sorbet platter (3 types)
- 86 - Tiramisu with mascarpone
- 87 - Traditional Mexican flan
- Guacamole, salsa and chips corn chips with avocado puree and salsa Mexicana
- Fish ceviche - cooked fish, lime, coriander, tomato, onion and chili
- Chile Relleno de Queso - poblano pepper stuffed with cheese
- Chicken enchiladas
- Rice and beans
- Tortilla soup
- Flan - classic Mexican caramel custard with cinnamon
- Shrimp, fish, beef and chicken
- One taco each (large serving)
- Guacamole, Mexican salsa, refried beans, rice
- Welcome margarita
- 90 - Kids Menu #1: Fish, rice, chips and guacamole, cake
- 91 - Kids Menu #2: Chicken sandwich, veggies, fruit/yougurt
- 92 - Kids Menu #3: Spaghetti, chicken/veggies, ice cream
For more information and quotes, please call us at
1-800-745-2226 or send email to info@cabovillas.com. Previous: | Pricing | Breakfast | Lunch and Dinner | Holiday & Wedding | Next |
