 Enjoy a Thanksgiving dinner with family and friends at your Los Cabos home-away-from-home. Relax and let Denni’s Catering cook you a fabulous traditional turkey dinner. 
- Fresh tortilla or tomato basil soup
- Homemade cranberry relish
- Fresh steamed mixed vegetables
- Herb stuffing, regular and sweet mashed potatoes with gravy
- Baked rolls
- Apple pie or pumpkin pie
- Choice of dessert served with whipped cream
ORDERS ARE FOR DELIVERY ONLY, from 8:00 am until 9:30 pm
Four person minimum. Available December 24th till 5pm (with service) or 6pm (delivery only) Make your reservation at least 48 hours in advance. Closed December 25. - Fresh lobster ceviche in cucumber cup
- Smoked salmon canapé on bread with capers, onions, parsley and butter
- Christmas salad (3 types of lettuce, sun-dried apple walnuts, cherry tomatoes, avocado, chives with raspberry cider and apple vinaigrette
- Christmas turkey, filled with mango chutney stuffing
- Homemade cranberry relish
- Steamed mixed vegetables
- Regular and sweet mashed potatoes and gravy
- Christmas chocolate cake
- Vietnamese roll with lobster
- Brie cheese filled with mango chutney, crackers and crostini
- Tortilla soup
- Royal paella (lobster, jumbo shrimp, mussel, octopus, calamari, clams, crab
- Apple pie, served with whipped cream
- Fresh lobster ceviche with totopos
- Chicken satay brochette with peanut sauce
- Cold shrimp with Denni's tartar sauce
- Christmas salad (lettuce, dried fruits, nuts, cherry tomatoes, beet and jicama julienne)
- Beef Wellington
- Scalloped potatoes with Swiss cheese
- Grilled mixed vegetables
- Chocolate cake with hot chocolate sauce
Denni’s Catering wishes you a wonderful holiday. Bon Appetit!
- 3 Appetizers
- 1 First course (soup or salad)
- Two types of bread with butter
- 1 Main course
- 1 Dessert
- Domestic open bar for 4 hours
- Coffee and tea service
- Set up includes round tables, linens, silverware, dishware, glassware, center piece for each table, chairs, décor (torches, luminaries)
- Waiters and bartender for 4 hours, set up and break down, services and tax
- Absolute Vodka, Bacardi White Rum , Cuervo Especial Tequila, Passport Whisky, Beefeater Gin, Beer
- Bottled water
- Sodas: Coke, Diet Coke and Sprite
- Juices: cranberry juice, orange juice, pineapple juice
- Margarita (lemon and Piña Colada)
- Grey Goose, Velvedere and Absolute Flavor Vodka; Bacardi Blanco, Añejo, Meyer Rum; Reposado Tequila; Red Label Whiskey
- Corona, Estrella and Pacifico Beer
- Bottled water
- Sodas: Coke, Diet Coke and Sprite
- Juices: cranberry juice, orange juice, pineapple juice
- Margarita (lemon, tamarindo, mango or strawberry)
- Piña Colada.
- Shrimp shot with cocktail sauce, lime and garnish
- Fresh tuna sashimi with sesame seeds
- Fish ceviche
- Scallops sashimi with passion fruits dressing
- Roast spring potatoes with crème fraiche and caviar
- Stuffed chicken wings with honey, soy sauce and balsamic vinegar
- Chicken skewers with satay peanuts sauce
- Vegetable samosas with Swiss chards and mushroom
- Blue cheese profiteroles with grilled walnut
- Mini quiche Lorraine with requeson cheese
- Guacamole and Mexican salsa
- Stuffed melted brie with mango chutney and almonds
- Fresh Ricotta hard shell tacos served with a salsa selection
- Quesadillas with zucchini flower blossom
- Cold red gazpacho
- Clam chowder with saffron
- Asparagus cream with anis stars and croutons
- Frisse and mixed greens, poached d’Anjou pears, feta cheese, walnuts, grilled bell pepper and Xeres vinaigrette
- Seafood with shrimp, octopus, calamari, scallop with saffron sauce
- Garden gourmet with fresh mango and jicama, warm goat cheese with pear on crouton, pecan and balsamic dressing
- Fresh of the day tuna sashimi (Denni’s Signature recipe)
- Garden gourmet greens
- Fish Wellington with saffron sauce
- Grilled tenderloin with a cabernet blackberry demi glaze
- Mole poblano with chicken and sesame seeds
- Steamed beef tamales with grilled tomatillo sauce
- Lamb pozole with ancho pepper
- Grilled pork loin carnitas served with salsa bar
- Fresh grilled fish of the day with Baja garnish
- Veal Osso Bucco from Wisconsin ($5/pp extra)
- Rack of lamb al pastor style ($6/pp extra)
- Grilled chicken breast stuffed with ricotta cheese, chorizo and spinach
- Veal chop from Wisconsin grilled with a morel sauce ($5/pp extra)
- Combo with Black Angus beef filet with black mole sauce and grilled lobster tails ($7/pp extra)
For all Mexican dishes
Fresh corn and flour tortillas will be provided by our staff.
- Choice of Wedding Cake
- A Warm chocolate cake with dark chocolate sauce, mango sorbet, red fruit and fresh grilled almonds
- Fresh mango "thousand leaf" served with whipped cream and fresh mango sauce
- Bailey "floating island" with sponge cake and grilled pistachio
- Mini cheese cake with mascarpone cream, coffee and Baja red fruit berry sauce
- White and dark chocolate cylinder with truffle mousse, strawberry coulis and a mini tamarind crème brûlée
- Lemon grass crème brule served with almond cookie
- Pure cacao (90%) chocolate cake served with a red fruit sauce and cinnamon ice cream
- Apple upside-down tart tatin with cinnamon ice cream and caramel
- Trio sorbet platter served in a martini glass with almonds macaroon
- Coffee and tea selection
Notes:
- The dessert may be swapped for an appetizer, soup or salad.
- To have 2 options for the main courses; 15 day advance notice required
- Extra hours available: Domestic Bar $10 and Int’l Bar $15 per person, per hour
- Extra hour for waiter service $13/waiter per hour
- Extra hour for bartender $14/per bartender per hour
- Centerpieces: 3 squares or round clear glass with candle & sand or water with floating candles
- Cost for extra appetizers $5/person per extra appetizer
- Events of 50 persons or less: 8 tiki-torches and 20 luminaries
For more information and quotes, please call us at
1-800-745-2226 or send email to info@cabovillas.com. Previous | Pricing | Breakfast | Lunch & Dinner | Holiday & Wedding |
